Department of Catering Science and Hotel Management


AnnualPlan 14-15

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The Catering Science and Hotel Management was established to cater to the needs of the young aspirants, who look for a unique and better career in the hospitality industry. The Department cope with modern day demands and caters to the likes of the hospitality world.

Courses Offered

  • B.Sc. Catering Science & Hotel Management; 3 years; Full Time
    • Eligibility

      Candidate for admission to the first year of the UG degree course shall be required to have passed the higher secondary examination (Academic or Vocational) conducted by the Govt. of Tamil Nadu or other examinations accepted as equivalent there to by the Syndicate, subject to such other conditions as may be prescribed therefor.
  • Value Added Courses

  • Tourism Management
  • Basic Cookery
  • Advanced Cookery