DEPARTMENT OF

B.Sc. Catering Science
& Hotel Management

Culinary
Arts

Hospitality
Mgmt

Hotel
Admin

ABOUT THE DEPARTMENT

The Department of B.Sc. Catering Science & Hotel Management provides comprehensive education and practical training in hospitality, food production, food and beverage service, accommodation operations, and hotel administration. The programme combines theoretical knowledge with hands-on learning to develop skilled, confident, and industry-ready hospitality professionals. Through practical sessions, workshops, industry exposure, and experiential learning, students gain the expertise required to excel in hotels, resorts, restaurants, airlines, cruise lines, and other hospitality sectors.

Our Vision

To become a centre of excellence in hospitality education by nurturing skilled, innovative, and responsible professionals who contribute to the growth and development of the global hospitality industry.

Our Mission

To provide quality education and practical training in hospitality and hotel management.
To develop professional, technical, communication, and leadership skills among students.
To promote creativity, innovation, entrepreneurship, and service excellence.

DEPARTMENT OUTCOMES

PO 1

Critical Thinking

Take informed actions after identifying the assumptions that frame our thinking and actions, checking out the degree to which these assumptions are accurate and valid, and looking at our ideas and decisions (intellectual, organizational and personal) from different perspectives.

PO 2

Effective Communication

Speak, read, write and listen clearly in person and through electronic media in English and in one Indian language, and making meaning of the world by connecting people, ideas, books, media and technology.

PO 3

Social Interaction

Elicit views of others, mediate disagreements and help reach conclusions in group settings.

PO 4

Effective Citizenship

Demonstrate empathetic social concern and equity centered national development, and the ability to act with an informed awareness of issues and participate in civic life through volunteering.

PO 5

Ethics

Recognize different value systems including your own, understand the moral dimensions of your decisions, and accept responsibility for them.

PO 6

Environment and Sustainability

Understand the issues of environmental contexts and sustainable development.

PO 7

Self-directed and Life-long Learning

Acquire the ability to engage in independent and life-long learning in the broadest context socio-technological changes.